The first time I heard of Kouign Amann, an intricate, French pastry was when watching the Great British Bake Off some time ago. In the episode, contestants had to recreate this challenging style of French patisserie, and it wasn’t easy. Kouign Amann is less well known than its well-traveled cousin the croissant, but is made […] The post Kouign Amann – Science of a French Pastry appeared first on FoodCrumbles .