Green Valorization of Alfalfa into Sustainable |

Primary surface measurement reported The paper reports water contact angle on the optimized alfalfa lignocellulosic extract film as part of its hydration-property characterization. Client Citation Analysis The paper reports water contact angle on the optimized alfalfa lignocellulosic extract film as part of its hydration-property characterization. The authors state that water contact angle was determined using “a Dropometer (Droplet Lab, Markham, ON, Canada)” by placing a water droplet on the...