It’s more than likely that you’ve developed a product on the back of another one, copying some of the ingredients and process steps into your new product. But, are all those ingredients and steps truly necessary for your new product? Chances are, you don’t truly know why all ingredients are there in the first place. […] The post How Understanding the Role of Ingredients Helped a Baker Improve Her Bagels (and Significantly Lower Production Costs) appeared first on FoodCrumbles .