We humans like crispy foods. Whether it’s munching on a potato chip, cracking through some crispy pork belly or enjoying a crispy bread crust, somehow we crave for it. There’s a reason chefs (and contestants on cooking shows) always talk about a crunchy or crispy element, we love it! So the other day, when we […] The post The Science of Crispy Foods (+ How to Make Crispy Chicken Skin) appeared first on FoodCrumbles .