Walking into a kitchen or production location where nuts are being roasted tends to be a delight. The air is full of nutty, caramelly aroma’s. Taking it one step further and burning those nuts deftly removes all that pleasantness and transforms the nuts in black ashy bitter substances that are almost impossible to save. Roasting […] The post When You Should Roast Nuts (And How to Do It) appeared first on FoodCrumbles .