Psychotherapist and consultant in Culinary Psychology Stelios Kiosses recently celebrated the release of his new book, ‘Culinary Psychology: Food Choices and the Mind-Body Connection’. Written with co-authors Beth Frates and chef Neil Rippington and endorsed by Heston Blumenthal, the book explores what and how we eat, alongside the relationships between food, emotion, attachment, culture and… Continue reading Culinary Psychology consultant Stelios Kiosses celebrates new book launch The post Culinary Psychology consultant Stelios Kiosses celebrates new book launch appeared first on Oxford Lifelong Learning .