Kitchen Chemistry: Fun Facts About Food and Cooking
Jessica Clifton
What do the golden crust on a loaf of bread, the perfectly aerated crumb of a cake, and the browning of a steak in a frying pan all have in common? Science. Cooking is all about chemistry. You may not Original post: Kitchen Chemistry: Fun Facts About Food and Cooking . No Republication or Redistribution allowed without written consent. Contact ReAgent Chemicals for more information.