Semifreddo, a frozen light, and airy dessert is a great example of using the power of eggs and cream to hold onto air. With just three simple ingredients: eggs, sugar and cream, you can make a delightful dessert. But having trouble making a semifreddo? We’ll give you a better understanding of what makes the cream […] The post Semifreddo Science: Using The Power of Eggs to Make This Airy Dessert appeared first on FoodCrumbles .