Enhancing phenolic extractability and antioxidant activity in dandelion leaves and roots through instant controlled pressure drop pretreatment
Maritza Alonzo-Macías
npj Science of Food, Published online: 24 April 2026; doi:10.1038/s41538-026-00833-4 Enhancing phenolic extractability and antioxidant activity in dandelion leaves and roots through instant controlled pressure drop pretreatment