Horticulturae

The field production of tomato faces challenges regarding abiotic stress factors, which unfavorably impact fruit quality traits. Hedgerows, a form of agroforestry, offer a climate-resilient strategy to buffer temperatures and reduce the impact of direct wind stress on crop production. This study assessed the impact of hedgerow microclimate modulation effects on open-field tomato fruit quality, em…

Physalis peruviana L., a South American species, has been increasingly cultivated because of its bioactive compounds and high commercial value. This study evaluated the biochemical responses and fruit quality of physalis plants subjected to different water availability regimes (40%, 70%, and 100% of field capacity), followed by recovery periods. The experiment was conducted at São Paulo State Uni…

Protected cultivation of pepper in southern China’s red soil region often leads to soil degradation and continuous cropping obstacles. To investigate whether biochar can alleviate these problems by regulating the soil microenvironment, pot and incubation experiments were conducted from 2021 to 2023 with biochar application rates of 0~10% (w/w). The results showed that appropriate biochar applicat…

Biostimulants offer a sustainable strategy to improve plant growth and stress resilience, particularly under limited water availability. We evaluated seven biostimulant treatments, including beneficial bacteria, mycorrhizal fungi, seaweed extract with humic acid, and their combinations, on early growth and physiological responses of tomato (Solanum lycopersicum L.) under well–watered and drought-…

Grapevine cultivar, climatic variability, and vinification practices are key determinants of wine composition. This study evaluated the physicochemical, phenolic, and elemental profiles of six wines produced from distinct cultivars cultivated in the Murfatlar Research Station (Romania) over three consecutive growing seasons (2022–2025). Red wines were obtained using differentiated maceration regi…

Fungal diseases represent one of the major threats to citrus production, such as anthracnose caused by Colletotrichum gloeosporioides and Fungal Trunk Diseases (FTDs) associated with Botryosphaeriaceae, with Neofusicoccum parvum being the most prevalent species. In response to the need to reduce chemical fungicide use, this study evaluated the antifungal activity of essential oil-based nanoemulsi…

Flammulina filiformis is a significant edible and medicinal fungus; however, its industrial expansion has been limited by traditional cultivation practices, highlighting an urgent need for resource-efficient and environmentally friendly alternative substrates. This study investigated the partial replacement of traditional substrates with Cenchrus fungigraminus. Utilizing the simplex-lattice metho…

As the global population grows, food demand is expected to increase significantly [...]

Understanding intra- and intergenerational adaptive strategies is essential for developing resilient crops. This study investigated these dynamics in Solanum lycopersicum L. cv. Micro-Tom by subjecting parental plants to ultrasound priming and drought stress, followed by drought treatment in the progeny. We introduced the Intergenerational Plasticity Ratio (IPR) as a framework to quantify how str…

Strawberry is an economically important horticultural crop cultivated worldwide. However, its growth, yield, and fruit quality are severely constrained by abiotic stresses, such as salinity, drought, and low temperature, as well as biotic stresses including pathogen attack and pest infestation. WRKY transcription factors (TFs) have been extensively characterized in model plants such as Arabidopsi…

The expansion of organic farming in Europe increases the co-occurrence of medicinal and aromatic plant crops and pyrrolizidine alkaloid (PA)-producing weeds, raising serious contamination concerns. This study evaluated the risk of PA contamination in organically grown chamomile (Matricaria recutita L.) under field conditions in the North Vidzeme region of Latvia, with particular emphasis on verti…

The vigorous growth of new shoots can significantly reduce grape yield and compromise fruit quality. In order to explore the effects of prohexadione calcium (Pro-Ca) and mepiquat chloride (MC) on the control effect of new shoot growth and fruit quality of grape, ‘Shine Muscat’ grapevine (Vitis labruscana × V. vinifera) was used as the test material, and different concentrations of Pro-Ca and a co…

Microalgal and cyanobacterial biostimulants are increasingly recognized as sustainable tools for enhancing crop establishment and reducing dependence on synthetic agrochemicals. However, the strain-specific effects of many taxa on seed germination and early seedling development remain insufficiently characterized. This study evaluated the effects of seven microalgal and cyanobacterial suspensions…

Despite recent advances in artificial intelligence for agriculture, reliable crop recommendation remains constrained by limited access to soil diagnostics, insufficient integration of environmental context, and the absence of transparent, quantitative evaluation frameworks. This study addresses the research question: How can we integrate multiple indicators to generate accurate, explainable, and …

Greenhouse cultivation enables year-round vegetable production and high yields through precise environmental regulation. Yet, the same stable microclimate that promotes crop growth also favors the proliferation of pests and diseases. This review synthesizes current knowledge on how greenhouse climate variables govern pest and disease epidemiology in tomato, cucumber, and sweet pepper. Only greenh…

As a global environmental problem, biological invasion poses a serious threat to natural ecosystems. To explore the influence mechanism of Alternanthera philoxeroides (Mart.) Griseb on the growth and development of landscape plants, this study systematically analyzed the effects of extracts from different organs (stems, leaves, and roots) of A. philoxeroides on the seed germination and seedling g…

This study investigated the effects of four LED light qualities, red+blue+far-red (WRS-LED), blue+red (BR-LED), blue (B-LED), and red (R-LED), and exogenous L-glutamic acid at 10 ppm on the growth and quality of red mustard spinach (Brassica rapa var. perviridis) cultivated in a plant factory using a recirculating deep-flow hydroponic system. Plants were exposed to four LED light quality treatmen…

Background: Wild jujube (Ziziphus jujuba var. spinosa) exhibits remarkable tolerance to saline-alkali stress, yet its molecular mechanisms remain poorly understood. 3-ketoacyl-CoA synthase (KCS) is a key enzyme involved in the biosynthesis of very-long-chain fatty acids (VLCFAs), which constitute pivotal precursors for membrane lipids involved in stress adaptation. Methods: Through genome-wide an…

The potato tuber is a metamorphic organ formed by the expansion of the underground stolon tip. It is an economically important organ and an excellent material for studying the occurrence and development of modified plant organs. However, genetic studies have lagged due to the potato’s complex genetic background. In this study, we used stolons and tubers of the potato ‘Qingshu 9’ at different stag…

The value for ethylene produced [...]