Broad beans are one of the most important but neglected vegetable crops with excellent nutritional properties. The potential of broad beans can be utilised by developing improved cultivars with higher yields. There is a need to explore the available genetic diversity of broad beans and utilise them in improvement programs to promote their widespread adoption. The current study included 22 genotypes of broad bean along with 2 checks. Morphological diversity was assessed through the evaluation of
Morphological and molecular characterisation of broad bean (Vicia faba L.) genotypes for assessing diversity in yield and associated traits
Marchang Lanngamla·Lalita Rana·Rajeev Kumar Yadav·Udit Kumar·P Manasranjan·Nılanjaya Nilanjaya·Rajeev Kumar·Ayushi Ayushi·Roshni Agnihotri·Neeraj Neeraj