Sustainable Livestock Systems to Improve Human Health, Nutrition, and Economic Status – An Article Review

Sustainability issues related to livestock have been discussed primarily with an emphasis on their environmental effects without sufficient consideration for nutrition and other socio-economic factors. The purpose of this article review is to analyze the paper by Varijakshapanicker et al. (2019) that highlights the potential of livestock as a critical resource in enhancing the health of humans, food and nutritional security, and economic stability in developing countries. In the reviewed paper,