Biostimulanten in de wijnbouw: Chemische karakterisering en functionele evaluatie van biostimulanten voor de groei van wijnstokken en de ontwikkeling van druivenbessen onder verschillende klimaatomstandigheden

Modern viticulture is facing increasing pressure to maintain grape yield and fruit quality under changing climatic conditions while reducing reliance on resource-intensive agricultural inputs. Rising temperatures, drought, and increasingly erratic weather patterns are altering grapevine development and berry ripening across many wine-producing regions. In warmer climates, accelerated ripening can disrupt the balance between sugar accumulation and organic acid degradation, while cooler-climate re