Onderzoek naar de rol van prioriteitseffecten bij de samenstelling van microbiële gemeenschappen in vatgerijpte zure bieren

Sour beers obtained through maturation of conventionally fermented beers in wooden barrels are becoming increasingly popular in the (craft) beer community due to their noteworthy balance between sourness, aroma and flavour complexity. However, severe lack of predictability and control of the process often leads to inconsistent results that can lead to substantial financial losses. Recent studies suggest that barrels represent an important factor leading to batch-to-batch variation, particularly