BBMC Microbiology14d agoProbiotic potential of Lactobacillus helveticus CMI1 isolated from Iranian Khiki cheese: antimicrobial, anti-biofilm, and antioxidant properties for food preservativesPegah Namazi·Hossein Jooyandeh·Behrooz Alizadeh Behbahani·Mohammad Noshad·Alireza Vasiee·Morteza TakiRead at BMC MicrobiologyTagsProbiotics and Fermented FoodsFood Science
