Chromium (Cr) contamination severely reduces soybean growth by impairing photosynthesis, nutrient uptake, and osmolyte balance, posing a significant threat to food security. This study evaluated the synergistic effects of multiwalled carbon nanotubes (CNTs) and jasmonic acid (JA) in mitigating chromium (Cr) stress in soybean plants. Chromium stress markedly reduced delta amino levulinic acid (64.33%), Glutamate-1-semialdehyde (66.87%), carotenoids (58.11%), RuBisCo activity (73.01%), and total s