Relationship between dietary thiamine, riboflavin, and niacin intake and hypertension subtypes: A cross-sectional study from the 1999–2023

Background This cross-sectional study aimed to investigate whether vitamin B intake (thiamine, riboflavin, niacin) influences different hypertension subtypes and which subtype exhibits a more profound effect. The objective was to determine whether different vitamins should be supplemented according to specific hypertension subtypes. Methods This cross-sectional study encompassed data from twenty-five years spanning 1999–2023, focusing on individuals with hypertension who possessed complete 24-ho