Food Service Delivery, Hygiene Practice and Passengers Satisfaction at Transport Terminal: a case of Akure, Ondo, Nigeria

Food safety remains a pressing global public health concern, with the informal food sector playing a critical role in providing accessible meals, particularly in transit hubs such as motor parks. This study examines passengers' assessments of service quality and hygiene standards among food vendors in Akure’s motor parks, aiming to evaluate safety in food delivery. Using a quantitative survey approach, data were gathered via structured, closed-ended questionnaires from 167 randomly selected pass