JJournal of Agricultural and Food Chemistry4/24/2026Saponins Do Not Impede the Bioaccessibility of Minerals and Fat-Soluble Vitamins from Different Quinoa GenotypesLuise A. Lindenmayer·Jan Frank·M Mayer·Sandra M. SchmöckelRead at Journal of Agricultural and Food ChemistryTagsSeed and Plant BiochemistryFood Science
