An In Situ Non-Destructive Detection Method and Device for the Quality of Dried Green Sichuan Pepper Based on the Improved YOLOv11

In response to the subjective issues, inconsistent quality standards, high labor intensity and low sorting efficiency during the drying process of green pepper, an improved YOLOv11 algorithm was proposed for quality detection. A multi-scale edge enhancement module (MEEM) is introduced into the backbone network, replacing the original basic C3K2 module with C3K2-MEEM to enhance the extraction of detailed features in images of dried green Sichuan pepper and prevent missed detections, false detecti