IInternational Journal of Biological Macromolecules3/27/2026Insights into the mechanism of xylitol in modulating the gel characteristics of curdlan gelsShiqi Liu·Wenya Jiao·Ying Ying·Fazheng Ren·Pengjie Wang·Kemin MaoRead at International Journal of Biological MacromoleculesTagsPolysaccharides Composition and ApplicationsFood Science
