A 21-day aquaponic cultivation of Houttuynia cordata toward sustainable food production

Abstract The focus of this study is aquaponics and its capacity for sustainable food production, with a particular emphasis on the utilisation of wastewater from Tilapia ( Oreochromis sp .) fish farming. Tilapia are known for their rapid growth and high production rates. The study highlights the importance of managing the water environment in facilitating the commercialisation of aquaponics and its ability to address global food security and sustainability challenges. Vietnam stands to benefit s