Abstract This study presents the traditional use of plant leaves as food wrappers among the Tidung community in Sebatik Island, Tawau, Sabah, Malaysia. The objectives of this study are to record the use of plant species in traditional medicine among the Tidung people in Sebatik Island, and to identify the types of plant species utilized for food packaging by them. The research used a qualitative approach, by conducting semi-structured interviews with Tidung informants to gather local knowledge of traditional practices. Field observations were also conducted to identify the sources of these plants, particularly those growing near their homes. This study found that the Tidung community in Sebatik Island, Tawau, utilizes various plant leaves as natural food wrappers, preserving traditional knowledge and promoting sustainable packaging. This study explores the different plant species leaves used, including bolombong ( Scaphium spp .), keladi ( Colocasia esculenta ), bamboo ( Bambusa spp .), coconut ( Cocos nucifera ), and banana ( Musa spp .). These leaves serve multiple functions, such as enhancing food preservation, imparting unique Flavours, and reducing environmental waste. The preference for natural wrappers reflects the community’s deep connection with nature and resourcefulness in utilizing local biodiversity. Understanding this traditional knowledge provides valuable insights into indigenous food culture and supports sustainable packaging alternatives in modern food industries.