• Temperature adaptation of two Gram-negative bacterial strains isolated from Alpine lakes. • Non-linear response to temperature, relying mainly on non-hydroxy fatty acids. • The strains exhibit slight differences in temperature adaptation. 3-hydroxy fatty acids (3-OH FAs) produced by Gram-negative bacteria were recently proposed as promising temperature proxies. Nevertheless, the lipid adaptation mechanism of such microorganisms to temperature remains largely unexplored. Here, we investigated h
Effect of temperature on membrane lipids of Pseudomonas veronii isolated from French alpine lakes
Juanita Mora Gomez·Arnaud Huguet·Marcelino T. Suzuki·Sylvie Collin·William Rapuc·Pierre Sabatier·Adrienne Kish·Emmanuel Malet·Céline Begorre·Christelle Anquetil·Mathieu Dellinger