ممجلة جامعة الإسکندرية للعلوم الإدارية3/2/2026The Adaptation of Green Transformation of Agricultural Wastes to Improve the Manufacturers’ Supply Chain performance: An Empirical Study in the Egyptian ContextSally Mostafa Sanhory·May Salah ElDine Mohamed·Sara Hassan El-GazzarRead at مجلة جامعة الإسکندرية للعلوم الإداريةTagsFood Waste Reduction and SustainabilityFood Science