Fungal Pathogens Responsible for Diseases in Carrot (Daucus carota L.) Production in Ondo State Nigeria

Carrot (Daucus carota L.) is a vegetable that is mostly eaten raw without cooking. As a result, it can serve as a vehicle for fungi to move from farm to stomach, while these microflora also contribute to carrot spoilage and postharvest losses. This study, investigated fungi responsible diseases and spoilage of carrots. Carrots were purchased from local farmers in Akure, Ondo State, Nigeria, labeled appropriately and taken to the laboratory for analysis. The carrots were divided into 2 groups (A