Soil Types News -- ScienceDaily

Scientists have uncovered a new species of rhinoceros in the Canadian High Arctic, revealing that rhinos once lived far farther north than expected. The fossil, dating back 23 million years, is unusually complete and has helped reshape ideas about how these animals migrated between continents. Evidence suggests rhinos crossed from Europe to North America more recently than scientists once thought.

Scientists at Arizona State University have uncovered surprising new ways bacteria move, even without their usual whip-like propellers called flagella. In one study, E. coli and salmonella were found to spread across moist surfaces by fermenting sugars and creating tiny fluid currents that carry them forward — a newly identified behavior researchers call “swashing.” In another study, a different …

Scientists have grown chickpeas in simulated moon soil, offering a promising step toward farming on the lunar surface. Researchers mixed moon-like regolith with worm-produced compost and helpful fungi that protect plants from toxic metals. The combination allowed chickpeas to grow and produce a harvest in soil that normally cannot support plant life. Scientists now need to confirm the crops are s…

While exploring ancient seabeds in Morocco, scientists discovered strange wrinkle-like textures in deep-water sediments that shouldn’t have been there. These structures are usually made by sunlight-loving microbial mats in shallow waters. But the rocks formed far below the reach of light, suggesting a different explanation. Evidence points to chemosynthetic microbes—organisms powered by chemical …

New research suggests seabird guano helped transform the Chincha Kingdom into one of the most prosperous societies in ancient Peru. Chemical clues in centuries-old maize show farmers fertilized their crops with guano gathered from nearby islands, dramatically boosting yields in the desert landscape. The resulting agricultural surplus fueled trade, population growth, and regional influence.

Mars’ frozen ice caps may be time capsules for ancient life. Lab experiments show that key building blocks of proteins can survive tens of millions of years in pure ice, even under relentless cosmic radiation. Ice mixed with Martian-like soil, however, destroys organic material far more quickly. The findings point future missions toward drilling into clean, buried ice rather than studying rocks o…

Researchers investigating crops grown in soil contaminated by the 2015 mining disaster in Brazil discovered that toxic metals are moving from the earth into edible plants. Bananas, cassava, and cocoa were found to absorb elements like lead and cadmium, with bananas showing a potential health risk for children under six. Although adults face lower immediate danger, scientists warn that long-term e…

Locust swarms can wipe out crops across entire regions, threatening food supplies and livelihoods. Now, scientists working with farmers in Senegal have shown that improving soil health can dramatically reduce locust damage. By enriching soil with nitrogen, crops become less appealing to the insects, leading to fewer locusts, less plant damage, and harvests that doubled in size.

A deadly fungus that has wiped out hundreds of amphibian species worldwide may have started its global journey in Brazil. Genetic evidence and trade data suggest the fungus hitchhiked across the world via international frog meat markets. The findings raise urgent concerns about how wildlife trade can spread hidden biological threats.

Not all microbes are villains—many are vital to keeping us healthy. Researchers have created a world-first database that tracks beneficial bacteria and natural compounds linked to immune strength, stress reduction, and resilience. The findings challenge the long-standing obsession with germs as threats and instead highlight the hidden health benefits of biodiversity. This shift could influence ev…

Spruce bark beetles don’t just tolerate their host tree’s chemical defenses—they actively reshape them into stronger antifungal protections. These stolen defenses help shield the beetles from infection, but one fungus has evolved a way to neutralize them. By detoxifying the beetles’ chemical armor, the fungus can successfully invade and kill its host. The discovery sheds light on an unseen forest…

New research shows that crops are far more vulnerable when too much rainfall originates from land rather than the ocean. Land-sourced moisture leads to weaker, less reliable rainfall, heightening drought risk. The U.S. Midwest and East Africa are particularly exposed due to soil drying and deforestation. Protecting forests and improving land management could help stabilize rainfall and crop yield…

Researchers have uncovered surprising evidence that the deep ocean’s carbon-fixing engine works very differently than long assumed. While ammonia-oxidizing archaea were thought to dominate carbon fixation in the sunless depths, experiments show that other microbes—especially heterotrophs—are doing far more of the work than expected. This discovery reshapes our understanding of how carbon moves th…

Scientists discovered a small protein region that determines whether plants reject or welcome nitrogen-fixing bacteria. By tweaking only two amino acids, they converted a defensive receptor into one that supports symbiosis. Early success in barley hints that cereals may eventually be engineered to fix nitrogen on their own. Such crops could dramatically reduce fertilizer use and emissions.

Chimpanzees naturally ingest surprising amounts of alcohol from ripe, fermenting fruit. Careful measurements show that their typical fruit diet can equal one to two human drinks each day. This supports the idea that alcohol exposure is not a modern human invention but an ancient primate habit. The work strengthens the “drunken monkey” hypothesis and opens new questions about how animals use ethan…

UC Davis researchers engineered wheat that encourages soil bacteria to convert atmospheric nitrogen into plant-usable fertilizer. By boosting a natural compound in the plant, the wheat triggers bacteria to form biofilms that enable nitrogen fixation. This breakthrough could cut fertilizer use, reduce pollution, and increase yields. It also offers huge potential savings for farmers worldwide.

Scientists used CRISPR to boost the efficiency and digestibility of a fungus already known for its meatlike qualities. The modified strain grows protein far more quickly and with much less sugar while producing substantially fewer emissions. It also outperforms chicken farming in land use and water impact.

Massive Sargassum blooms sweeping across the Caribbean and Atlantic are fueled by a powerful nutrient partnership: phosphorus pulled to the surface by equatorial upwelling and nitrogen supplied by cyanobacteria living directly on the drifting algae. Coral cores reveal that this nutrient engine has intensified over the past decade, perfectly matching surges in Sargassum growth since 2011. By rulin…

Researchers have sequenced the oldest RNA ever recovered, taken from a woolly mammoth frozen for nearly 40,000 years. The RNA reveals which genes were active in its tissues, offering a rare glimpse into its biology and final moments. Surprisingly, the team also identified ancient microRNAs and rare mutations that confirm their mammoth origin. The finding shows that RNA can endure millennia—reshap…

Researchers from the University of Vienna discovered MISO bacteria that use iron minerals to oxidize toxic sulfide, creating energy and producing sulfate. This biological process reshapes how scientists understand global sulfur and iron cycles. By outpacing chemical reactions, these microbes could help stop the spread of oceanic dead zones and maintain ecological balance.