Endogenous Hygienic Practices and Health Risk Perception in the Artisanal Production of Attiéké
Zagocky Euloge Dalloz GUÉHI (ijssrrjournal@gmail.com)
In Côte d’Ivoire, attiéké plays a major role in urban food consumption and in women’s informal food economy. Its artisanal production often takes place under precarious hygienic conditions. Available microbiological studies report recurrent contamination; in some Abidjan markets, more than 90% of samples exceed CODINORM standards. This situation contrasts with local logics of cleanliness and risk management that remain insufficiently connected to formal public health approaches. This article ana