The hidden threat of Food Fraud

By Dr Emma Surman and Dr Sheena Leek, Department of Marketing Birmingham Business School, University of Birmingham Food fraud is big business and hugely prevalent but how many of us are aware of what it is or what can be done about it? It is estimated that Food Fraud contributes $14 billion to the world’s economy and this criminal activity is so profitable that narcotics gangs in Mexico have moved into the field. But as we go about our weekly shop, grab a quick sandwich for lunch, dine out with.