I lose my husk naturally during threshing, it’s why they call me ‘naked’. Even though I’m naked, I contain a ton of nutrients and flavor. I am a great crop for your soil, putting down my roots early and firmly. Yes, of course, I’m delicious too. And, did I mention that I thresh naturally? That […] The post Introducing: a not so well known relative of the oat appeared first on FoodCrumbles .