Sliders and slaw, and cheesy, nutty wedges: Simon Rogan’s spring cabbage recipes

Cheesy vegetarian sliders with pickles and slaw, and caramelised cheesy cabbage wedges Cabbage is one of my favourite ingredients. I love it for its versatility, and also because it’s nutritious and incredibly satisfying to cook with. I’ve been putting cabbage on my menus for more than two decades now, and at Our Farm in Cartmel , Cumbria, we grow hundreds of varieties to use across my restaurants’ kitchens throughout the year. For me, cabbage has always been one of the real heroes in the kitche