What do cookies, hazelnut spread, cakes, cereal bars, pastries, frostings, margarine, and peanut butter all have in common? They (may) contain palm oil. Palm oil has become a ubiquitous ingredient in many foods worldwide. Also in places where no palm tree will ever grow. The omnipresence of palm oil has led to major environmental & […] The post Why Palm Oil is Used in so Many Foods appeared first on FoodCrumbles .