Traditional biomass cooking in rural India continues to generate dangerous PM2.5 pollution, posing major health risks. Our study combines year-long monitoring and machine learning to analyze how cooking practices and meteorological factors shape rural air quality in Rajasthan and Haryana.

Pradeep Kumar, Era Upadhyay*, Anoop Yadav (2026). Spatiotemporal assessment and machine learning-based prediction of PM2.5 Emissions from biomass combustion in Rural India
Era Upadhyay
