What to do next Already submitted to Food Chemistry? Use this page to interpret the status and choose the next step. The useful next step is understanding what the status usually means at Food Chemistry, how long the wait normally runs, and when a follow-up is actually reasonable. Quick answer: Food Chemistry can move quickly at the desk, but the real timing question is whether the manuscript solves a real food-science problem. The journal is often faster at filtering weak-fit submissions than..
