Mitigation of Quality Deterioration and Insect Infestation in Rice Bran During Storage Through Heat Treatment and Vacuum Sealing
Maryono
American Journal of Animal and Veterinary Sciences, Published online: 16 May 2026; doi:10.3844/ajavsp.2026.21.01.009 Rice bran is a valuable feed ingredient due to its high energy and lipid content; however, its utilization is limited by quality deterioration during storage, including physicochemical changes and ins...