How to make Provençal fish stew – recipe | Felicity Cloake's Masterclass

Fish stew in the south of France doesn’t have to mean a complicated bouillabaise: bourride is a simpler and equally perfect match for a summer’s evening Much as I love bouillabaisse, I’ve never come across rascasse, the spiny Mediterranean rockfish that’s the backbone of Marseille’s signature dish, outside its homeland. Bourride , another southern French fish stew, is a simpler affair that’s much easier to recreate here. Enriched with garlicky aïoli, it’s a lovely thing for a summer’s evening, a