Germinated legumes for improving nutritional and technological quality of fortified cakes, with further enhancement using phospholipase and SSL
Sayed Mostafa
npj Science of Food, Published online: 15 April 2026; doi:10.1038/s41538-026-00819-2 Germinated legumes for improving nutritional and technological quality of fortified cakes, with further enhancement using phospholipase and SSL