GAO Reports on the Mixed Success of Food Safety Rules
Laura Zaks
In 2010, the Food Safety Modernization Act (FSMA) was signed into law, initiating a shift in the US food safety landscape. FSMA spurred an array of regulations intended to reduce contamination, mitigate foodborne illness, and make it easier to halt and track foodborne illness or chemical contamination. The National Sustainable Agriculture Coalition (NSAC) engaged heavily […] The post GAO Reports on the Mixed Success of Food Safety Rules appeared first on National Sustainable Agriculture Coalitio