FFood and Bioprocess Technology5d agoQuality Regulation of Wolfberry by Electrohydrodynamic Drying: The Synergistic Mechanism of Ion Wind and PlasmaWei Zuo·Chunxu Qin·Jiakang Liu·Changjiang Ding·Chuanqiang Che·Zhiqing Song·Jingli LuRead at Food and Bioprocess TechnologyTagsFood Drying and ModelingFood Science
