FFood and Bioprocess Technology9d agoOptimization of Grape Pomace-Derived Anthocyanin Extracts via Reusable Natural Deep Eutectic Solvents: Bioactive and Functional PropertiesMiguel Henares·Eduardo Espinosa·Esther Rincón·Andrea Lucena·Vasiliki Kachrimanidou·Marta González-Tobalo·Alejandro RodríguezRead at Food and Bioprocess TechnologyTagsPhytochemicals and Antioxidant ActivitiesBiochemistry
