JJournal of Food Measurement & Characterization4d agoStructural, interfacial, and pH-responsive colorimetric characterization of starch–nanocellulose–anthocyanin indicators developed for biodegradable PLA/PCL food packagingSanja Mahović Poljaček·Davor Donevski·Tamara TomašegovićRead at Journal of Food Measurement & CharacterizationTagsNanocomposite Films for Food PackagingBiomaterials
