JJournal of Food Measurement & Characterization4d agoModification of einkorn flours via lactic acid fermentation: changes in techno-functional and rheological propertiesBurcu Mine Kıymaz·Muhammet Arici·Eylül Ozturk·Yılmaz Özcan·Omer Said TokerRead at Journal of Food Measurement & CharacterizationTagsPolysaccharides Composition and ApplicationsFood Science
