JJournal of Food Measurement & Characterization8d agoDual microencapsulation of CoQ10 and transglutaminase enhances functional and structural properties of sardine surimi gelsSeyed Vahid Mesbahi·Ali Reza Golchin Manshadi·Mohammad Hosein Marhamatizadeh·Sedigheh YazdanpanahRead at Journal of Food Measurement & CharacterizationTagsProteins in Food SystemsFood Science
