EEuropean Food Research and Technology8d agoQbD-based chromatographic phenolic profiling of lentisk and apricot kernel oils with defined chemical composition and antioxidant propertiesKamelia Zane·Danilo Corradini·Mikhail Shashkov·Anis Chikhoune·Ahmed Benchabane·Isabella Nicoletti·Susana Maria Cardoso·Enrique Sentandreu·Alexander Vasilyevich PiligaevRead at European Food Research and TechnologyTagsPhytochemicals and Antioxidant ActivitiesBiochemistry
