Microbiological Quality and Safety Assessment of Moron, a Traditional Filipino Delicacy

Background: Cultural heritage is reflected not only in traditions and lifestyle but also in unique food products. Moron, a native delicacy, has been a staple of the food industry in Leyte, Philippines, for over two decades. Made from locally abundant ingredients such as sticky rice, coconut milk, sugar, and tablea, and traditionally wrapped in banana leaves, it is often given as pasalubong to locals and tourists. Objective: This study investigated the microbiological quality and safety of moron.