FFood and Bioprocess Technology18d agoImpact of High-Intensity Ultrasound on Cowpea Protein Extractability, Structural, and Techno-functional PropertiesFernando Carlos Calgaro·María Guadalupe Chaves·Belén A. Acevedo·Felicitas Peyrano·Mercedes C. RasiaRead at Food and Bioprocess TechnologyTagsProteins in Food SystemsFood Science
