NNext Materials18d agoTaguchi optimization of multi-plant saponin-based natural surfactants from Northeast India for reduced contact angle, critical micelle concentration and enhanced wettabilityVani G. Viswam·Debajit Mahanta·K Jagajjanani Rao·Korumilli Tarangini·Sanjeeb KalitaRead at Next MaterialsTagsProteins in Food SystemsFood Science