FFood and Bioprocess Technology5/6/2026Ultrasonic-assisted Fabrication of Mung Bean Porous Starch for Enhanced Anthocyanin Encapsulation: Adsorption Mechanism, Photothermal Stability, and In Vitro Gastrointestinal ProtectionTianwen He·Dehai Li·Jie Bai·Yuxuan Wu·Wenjing Niu·Jiapeng Li·Lijie Sun·Jinyang Wei·Changyan Sun·Hongyang JinRead at Food and Bioprocess TechnologyTagsMicroencapsulation and Drying ProcessesFood Science
