JJournal of Food Measurement & Characterization4/24/2026Physiological and transcriptional mechanisms of post-acidification alleviation of Lactobacillus subsp. bulgaricus pre-stressed by ultrasound and pineapple peel extractKangshuai Lou·Qiang Xia·Yifei Zhu·Libin Wang·Zhenmin Liu·Changyu Zhou·Daodong Pan·Jinxuan Cao·Hao Zhang·Qiancheng YangRead at Journal of Food Measurement & CharacterizationTagsProbiotics and Fermented FoodsFood Science
