Application of Broccoli Stalk Powder in Bread Formulations
Elena Roxana Margarit·Claudia Lavinia Buruleanu·Andreea Antonia Georgescu·Elena Corina Popescu·Aslıhan TUGEN
Bread enriched with broccoli stalk powder is proposed as a newly formulated product with potential health benefits. Wheat flour in the bread recipe was enriched with powder obtained from freeze-drying broccoli stalks, a valuable by-product of vegetable processing. The effects of broccoli stalk powder (BSP) supplementation on the physicochemical and sensory properties of bread, as well as its bioactive profile, were evaluated. The results showed an increase in moisture content and acidity with in